Free Range Leg Ham (Girolamo) - 4.25kg apx

Free Range Leg Ham

This free-range boneless leg ham is brined and naturally smoked over wood chips, resulting in a rich, well-balanced flavour with a tender texture. The natural smoking process enhances the classic depth of flavour, while maintaining the natural sweetness of high-quality pork.

Ideal for a variety of applications, this ham is versatile and easy to prepare, making it a staple for sandwiches, savoury pastries, and charcuterie boards.

Tasting Notes

• Flavour: Savoury, mildly smoky, with a natural pork sweetness
• Texture: Tender and moist, with a firm but sliceable consistency
• Aroma: Lightly smoky with a hint of cured meat richness

Serving Suggestions

• Thinly sliced for gourmet sandwiches or croque monsieur
• Layered into savoury pastries, quiches, and tarts
• Paired with pickles, mustards, and cheeses on a charcuterie board
• Carved thick and pan-fried for a hearty breakfast option
• Glazed and roasted for a warm, festive centrepiece

About the Producer

Girolamo is Fino’s in-house brand for locally made and imported foods with an Italian heritage. The name "Girolamo" pays homage to Father Girolamo “Jerome” Davadi, born in 1845 in Le Marche, Italy, who immigrated to Australia and became the first Italian Catholic priest in the rural town of Stanthorpe, Queensland. Father Davadi played a pivotal role in fostering grape cultivation, winemaking, and Italian culinary traditions in the region. His efforts helped establish the vibrant Italian culture that continues to thrive in Stanthorpe today.

For many years, Fino has proudly sponsored the Home-Made Salami and Olive Competition at the Stanthorpe Show—one of the longest-running events of its kind in Australia. This competition celebrates the region’s strong Italian community and its enduring culinary traditions.