Ciao Fabbrica Spaghetti

From the team behind one of the most dynamic pasta kitchens in Australia comes Ciao Fabbrica pasta for food service. The most famous shape throughout the world spaghetti accounts for over two thirds of the pasta production worldwide. It can be served with a bunch of different sauces just never with bolognese. Enjoy with aglio e olio sardines cacio e pepe gricia pesto al pomodoro puttanesca con bottarga.

Handmade in Sydney using locally sourced free range eggs and 00 flour direct from the NSW wheat belt in Dubbo Ben Furney Milling. With less than half the cooking time of dried pasta this is some of the best commercially available fresh pasta anywhere in the country.

Product Details

• Size Carton 8 x 500g
• Origin Sydney NSW
• Producer Ciao Fabbrica

About the Producer

Ciao Fabbrica is an Australian pasta producer known for crafting high quality fresh pasta using traditional Italian methods. With a focus on food service their pasta is made using the finest locally sourced ingredients ensuring an authentic flavour