Fabbrica Fresh Egg Casarecce - Ctn 8 x 500g

Fabbrica Fresh Egg Casarecce

From the team behind one of the most dynamic pasta kitchens in Australia comes Ciao Fabbrica pasta for food service. Casarecce, literally translating to "homemade," is a short-cut, S-shaped cross-section pasta that is best served with fresh, chunky sauces like ragù, pesto, or broccoli. Handmade in Sydney, it is crafted using locally sourced free-range eggs and 00 flour from the NSW wheat belt in Dubbo at Ben Furney Milling. With less than half the cooking time of dried pasta, Casarecce offers a fresh and tender texture that makes it one of the best commercially available fresh pasta options in the country.

Product Details

• Size: 8 x 500g carton
• Origin: Sydney, NSW, Australia
• Producer: Ciao Fabbrica

About the Producer

Ciao Fabbrica is an Australian pasta producer renowned for crafting high-quality fresh pasta using traditional Italian methods. With a focus on food service, their pasta is made from the finest locally sourced ingredients, ensuring an authentic and flavorful product every time. Their dedication to quality and traditional pasta-making techniques has made them a leader in the Australian foodservice industry.