Fabbrica Fresh Egg Linguine - Ctn 8 x 500g

Fabbrica Fresh Egg Linguine

From the team behind one of the most dynamic pasta kitchens in Australia comes Ciao Fabbrica pasta for food service. Handmade in Sydney, this fresh Linguine is crafted using locally sourced free-range eggs and 00 flour from the NSW wheat belt in Dubbo at Ben Furney Milling. With less than half the cooking time of dried pasta, it offers a fresh, tender texture that makes it one of the best commercially available fresh pasta options in the country. Linguine is the perfect choice for pairing with a variety of sauces, from seafood to creamy pesto dishes.

Product Details

• Size: 8 x 500g carton
• Origin: Sydney, NSW, Australia
• Producer: Ciao Fabbrica

About the Producer

Ciao Fabbrica is an Australian pasta producer renowned for crafting high-quality fresh pasta using traditional Italian methods. With a focus on food service, their pasta is made from the finest locally sourced ingredients, ensuring an authentic and flavorful product every time. Their dedication to quality and traditional pasta-making techniques has made them a leader in the Australian foodservice industry.