Fabbrica Fresh Egg Mafaldine - Ctn 4 x 1kg

Fabbrica Fresh Egg Mafaldine

From the team behind one of the most dynamic pasta kitchens in Australia comes Ciao Fabbrica pasta for food service. Mafaldine, named to celebrate the birth of Princess Mafalda in 1902, is a traditional Southern Italian pasta shape that resembles octopus tentacles. This handmade pasta is crafted in Sydney using locally sourced free-range eggs and 00 flour from the NSW wheat belt in Dubbo at Ben Furney Milling. With less than half the cooking time of dried pasta, Mafaldine offers a fresh, tender bite that makes it one of the best commercially available fresh pasta options in the country. It pairs wonderfully with rich ragù, sausage, cime di rapa, or similar dishes.

Product Details

• Size: 8 x 500g carton
• Origin: Sydney, NSW, Australia
• Producer: Ciao Fabbrica

About the Producer

Ciao Fabbrica is an Australian pasta producer renowned for crafting high-quality fresh pasta using traditional Italian methods. With a focus on food service, their pasta is made from the finest locally sourced ingredients, ensuring an authentic and flavorful product every time. Their dedication to quality and traditional pasta-making techniques has made them a leader in the Australian foodservice industry.