Beluga Black Lentils - Ctn 6 x 500g

Mount Zero Beluga Black Lentils

Mount Zero Beluga Black Lentils are small, glossy lentils grown in the Wimmera region of Western Victoria. Named for their resemblance to beluga caviar, these lentils retain their striking inky-black colour and firm shape when cooked, making them a versatile and elegant ingredient.

Cooking & Serving Suggestions

Ideal in hearty soups and grain-based salads

Serve as a base for roasted meats or grilled fish

Excellent in warm or cold dishes where texture and colour contrast are desired

These lentils offer both culinary beauty and nutritional value, perfect for chefs and home cooks alike.

Sustainability in Packaging
Mount Zero’s pulses and grains retail range is packaged in 100% compostable bags made from plant-based materials. Designed to reduce reliance on petrochemicals, these bags break down into non-toxic matter, safe for the environment and soil organisms such as earthworms – packaging that can be returned to nature.

Size: 6 x 500g

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.