Organic Chickpeas - Ctn 6 x 500g

Mount Zero Organic Chickpeas – Kabuli Variety

Mount Zero’s Australian Organic Chickpeas are the premium Kabuli variety, originally derived from Afghanistan and prized for their creamy texture and rich, nutty flavour. Grown organically in the Wimmera, these chickpeas are a pantry essential for both traditional and modern cooking.

Cooking & Serving Suggestions

Ideal for salads, grain bowls, and mezze spreads

Delicious when braised with meats or spiced with Middle Eastern flavours

Perfect base for homemade hummus and other dips

Allergen advice:

May contain traces of gluten

Sustainability in Packaging
Mount Zero’s pulses and grains retail range is packaged in 100% compostable bags made entirely from plant-based materials. This packaging avoids the use of petrochemicals and breaks down into non-toxic organic matter, safe for soil organisms like earthworms – a solution designed to return to nature.

Size: 6 x 500g

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.