Yamaki Jozo Shoyu - 1L

Yamaki Jozo Shoyu

Yamaki Jozo's soy sauce is crafted using a meticulous process that emphasizes quality and tradition:

• Ingredients: The soy sauce is made from whole Japanese soybeans, Japanese wheat, sea salt, koji (a fermentation starter), and pure mountain spring water sourced from a local mountain.
  
• Fermentation: The mixture undergoes fermentation and aging for two years in large cedar barrels. This extended aging process imparts a deep, rich, and complex flavor, setting it apart from commercially produced soy sauces.
  
• Sustainability: Yamaki Jozo employs environmentally friendly agriculture, utilizing organic and special cultivation methods to produce their ingredients. They also generate their own energy from solar power, which is used to run their main factory and other operations.
  
  
• Flavor Profile: The soy sauce offers a balanced taste with mild salinity, sweet fruitiness, and deep umami, making it versatile for various culinary applications.
  

About the Producer

Yamaki Jozo, established in 1902 in Saitama Prefecture, Japan, is a distinguished producer of traditional Japanese condiments, including miso, soy sauce, tofu, and pickles. The company is renowned for its commitment to sustainable and environmentally friendly practices. In December 2024, Yamaki Jozo received the Minister of the Environment's Grand Prize in the 12th Good Life Awards, recognizing their dedication to eco-friendly food production and zero-waste initiatives.

They are a family-owned company that has been producing traditional Japanese condiments for over a century. They are committed to small-scale production methods, ensuring that each product is handcrafted to the highest standard. Their dedication to quality and sustainability has earned them recognition both in Japan and internationally