Sardinian Tomato Passata - Ctn 12 x 680g

Sardinian Tomato Passata – Retail

Antonella’s Passata di Pomodoro is a premium tomato purée that captures the sweet, sun-ripened flavour of Sardinian tomatoes. Grown in Sardinia’s fertile soil without the use of pesticides, these elongated plum tomatoes develop an intense, brilliant red colour and a naturally sweet, well-balanced taste, reflecting the island’s ideal Mediterranean climate.

For over 50 years, Antonella has been synonymous with high-quality Sardinian tomatoes, combining the expertise of the Italian canning industry with the ancient traditions of Sardinian tomato cultivation. Their commitment to sustainable farming practices ensures that each tomato is grown pesticide-free, resulting in a purée that is both flavourful and environmentally friendly.

Tasting Notes

• Flavour: Naturally sweet, rich, and well-balanced with vibrant acidity
• Texture: Smooth and velvety, ideal for sauces and soups
• Colour: Brilliant red, indicative of high-quality, sun-ripened tomatoes

Serving Suggestions

• Use as a base for pasta sauces, enhancing them with fresh basil, garlic, and olive oil
• Ideal for pizza sauce, offering a naturally sweet and rich tomato flavour
• Adds depth to braises, soups, and stews
• Perfect for homemade ragù, casseroles, and Mediterranean dishes

About the Producer

Antonella has been a leader in Sardinian tomato production for over 50 years, upholding strict quality standards to ensure that only the best tomatoes are selected. Their elongated plum tomatoes are hand-sorted for quality and processed at peak ripeness, delivering a true taste of Sardinia. Grown in Sardinia’s fertile soil and sun-drenched fields, their tomatoes develop an exceptional sweetness and flavour, making Antonella’s passata a staple in Italian kitchens worldwide.