Sardinian Tomato Passata - Ctn 12 x 680g

Sardinian Tomato Passata – Retail

Antonella’s Passata di Pomodoro is a premium tomato purrée that captures the sweet, sun-ripened flavour of Sardinian tomatoes. Grown in Sardinia’s fertile soil without the use of pesticides, these elongated plum tomatoes develop an intense, brilliant red colour and a naturally sweet, well-balanced taste, reflecting the island’s ideal Mediterranean climate.

For over 50 years, Antonella has been synonymous with high-quality Sardinian tomatoes, combining the expertise of the Italian canning industry with the ancient traditions of Sardinian tomato cultivation.

Tasting Notes

• Flavour: Naturally sweet, rich, and well-balanced with vibrant acidity
• Texture: Smooth and velvety, ideal for sauces and soups
• Colour: Brilliant red, indicative of high-quality, sun-ripened tomatoes

Serving Suggestions

• Use as a base for pasta sauces, enhancing them with fresh basil, garlic, and olive oil
• Ideal for pizza sauce, offering a naturally sweet and rich tomato flavour
• Adds depth to braises, soups, and stews
• Perfect for homemade ragù, casseroles, and Mediterranean dishes

About the Producer

Antonella has been a leader in Sardinian tomato production for over 50 years. Their elongated plum tomatoes are hand-sorted for quality and processed at peak ripeness, delivering a true taste of Sardinia.