Fine Sardinian Tomato Pulp - Ctn 6 x 2.5kg

Fine Sardinian Tomato Pulp (Polpa Extrafine)

Antonella’s Polpa Extrafine is a finely textured blend of ripe, sweet Sardinian tomatoes and tomato paste, offering a smooth yet flavourful tomato base with an intense, natural sweetness. Grown in Sardinia’s sun-drenched fields, these elongated plum tomatoes are harvested at peak ripeness and processed quickly to retain their freshness, colour, and depth of flavour.

This high-quality, finely blended pulp is perfect for traditional Mediterranean cuisine, particularly Pan con Tomate, as well as a wide range of sauces, soups, and slow-cooked dishes.

For over 50 years, Antonella has been synonymous with premium Sardinian tomatoes, combining expert Italian canning techniques with centuries-old Sardinian farming traditions. Their pesticide-free cultivation and careful processing ensure that this tomato pulp delivers unmatched quality and flavour.

Tasting Notes

• Flavour: Naturally sweet, rich, and well-balanced with vibrant acidity
• Texture: Smooth yet thick, ideal for spreading and cooking
• Colour: Deep red, indicative of high-quality, sun-ripened tomatoes

Serving Suggestions

• Perfect for Pan con Tomate, the classic Spanish dish of bread, tomatoes, olive oil, and garlic
• An excellent base for pasta sauces, pizza sauce, and tomato-based soups
• Adds depth to braises, stews, and slow-cooked Mediterranean dishes
• Use in seafood preparations and vegetable dishes for natural sweetness and balance

About the Producer

Antonella has been a leader in Sardinian tomato production for over 50 years, upholding strict quality standards to ensure that only the best tomatoes are selected. Their elongated plum tomatoes are grown without pesticides and hand-sorted for quality, ensuring authentic flavour and consistency. Cultivated in Sardinia’s fertile soil and ideal climate, these tomatoes develop an exceptional sweetness, making Antonella’s products a staple in Italian kitchens worldwide.