Pecorino di Fossa - 1.25kg apx

Pecorino di Fossa

An outstanding cheese both in its flavor and history, Pecorino di Fossa (Pecorino of the Pit) is a unique and traditional cheese from Follonica, Tuscany. Once the wheels of Pecorino are clothbound, they are buried and aged in underground wells for 6 to 7 months at the end of summer. This practice was originally undertaken to hide the cheese from pirates who raided the area. As a result, each wheel of Pecorino di Fossa takes on varying shapes and natural molds, depending on how deep the cheese was located in the well. The aging process transforms the delicate taste of Maremma sheep's milk into a deep, intense flavor unlike any other, with a texture that is both crumbly and rich.

This cheese is a showstopper on any cheeseboard and makes for an incredible substitute for Reggiano in recipes.

• Weight: Approximately 1kg wheel
• Milk: Sheep
• Style: Hard
• Rennet: Animal origin
• Origin: Follonica, Tuscany, Italy
• Producer: Caseificio Maremma

About the Producer

Caseificio Maremma is a family-run dairy located in the heart of Tuscany, dedicated to producing traditional cheeses from the Maremma region. Founded in 1966 by Fortunato Spadi, the company began with Ricotta production and has since expanded to offer a rich selection of high-quality cheeses, including Pecorino, mixed cheeses, and Ricotta. Fortunato continues to lead the company with his passion for cheese, now alongside his sons, Simone and Emanuele. The Maremma region's rich history and culture are reflected in the flavours of its cheeses, and the Caseificio Maremma family continues to uphold time-honoured methods passed down through generations. Their commitment to quality and authenticity has earned them recognition as one of Italy's finest cheese producers.