Iberico (Cow Goat and Sheep's Milk)

Iberico (Cow, Goat, and Sheep’s Milk Cheese)

A Spanish Manchego-style cheese, Iberico is made from an equal blend of sheep, goat, and cow’s milk, creating a well-balanced and complex flavour profile. Depending on the season, its distinctive sharpness ranges from nutty to fruity, while its rich, buttery texture ensures a smooth mouthfeel. This versatile, semi-hard cheese is an excellent choice for wine pairings and pairs particularly well with honey.

Whole wheels may require a lead time—please contact our team for availability.

Product Details:

• Milk: Sheep, goat, and cow
• Style: Semi-hard
• Region: La Mancha, Spain

About the Producer:
El Hidalgo specialises in traditional La Mancha sheep’s milk cheeses, using high-quality local milk and modern production techniques to ensure consistency and excellence. Their commitment to craftsmanship results in cheeses that offer authentic flavours with exceptional quality and value.