Pecorino Toscano Tartufo (Truffle) - 1.45kg apx Wheel

Pecorino Toscano Tartufo

Pecorino al Tartufo is an exceptional truffle cheese made with fresh Maremma sheep's milk and black truffle, both sourced from the rich, fertile lands of Tuscany. This elegant Pecorino showcases the creaminess of the Maremma sheep's milk, which serves as the perfect base for the luxurious and aromatic black truffle flavor. Its smooth texture and rich taste make it a fantastic table cheese and an exquisite addition to dishes, particularly during the cooler months, when its earthy flavors shine.

• Weight: Approximately 1.2kg wheel
• Milk: Sheep
• Style: Semi-hard
• Rennet: Animal origin
• Origin: Follonica, Tuscany, Italy
• Producer: Caseificio Maremma

About the Producer

Caseificio Maremma is a family-run dairy located in the heart of Tuscany, dedicated to producing traditional cheeses from the Maremma region. Founded in 1966 by Fortunato Spadi, the company started with Ricotta production and has since expanded to offer a rich selection of high-quality cheeses, including Pecorino, mixed cheeses, and Ricotta. Fortunato continues to lead the company with his passion for cheese, now alongside his sons, Simone and Emanuele. The Maremma region’s rich history and culture are reflected in the flavours of its cheeses, and the Caseificio Maremma family continues to uphold time-honoured methods passed down through generations. Their commitment to quality and authenticity has earned them recognition as one of Italy’s finest cheese producers.