Panela Sugar - 500g

Panela is whole, unrefined sugar made by pressing fresh cane juice and drying it directly, without the separation of molasses that occurs in conventional sugar production. The result is a granule that retains its natural minerals, colour, and a gentle caramel depth that white and raw sugars cannot replicate. Somage sources theirs from Mesa Baja, a family-run farm in the hills of Colombia, where the cane is grown organically and processed with minimal intervention.

In the kitchen it dissolves cleanly and sweetens with more nuance than refined sugar, making it a natural fit for specialty coffee, chai, drinking chocolate, baking, and cocktails. Also known as rapadura, it is gluten free, vegan, and certified organic.

Origin: Colombia | Producer: Somage