Organic Kalamata Olives - Ctn 6 x 300g

Mount Zero Organic Kalamata Olives

Mount Zero Organic Kalamata Olives are harvested at full maturity and naturally brine-cured, resulting in a firm texture and the distinctively rich, fruity flavour that defines this classic table olive.

A staple of Mediterranean cuisine, Kalamata olives are versatile and delicious—perfect as a snack, on a cheese board, or tossed through salads and pasta dishes.

Due to the artisan, seasonal nature of the product, olive colours may vary—an authentic reflection of the harvest.

Serving Suggestions

Enjoy as a table olive with antipasti

Toss into Greek or grain salads

Use to elevate roasted meats, vegetable dishes, or Mediterranean spreads

Size: 6 x 300g

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.