Mixed Olives - Ctn 6 x 300g

Mount Zero Mixed Olives

This seasonal mix showcases the finest olives from Mount Zero’s harvest, offering a vibrant medley of flavours, textures, and colours. The mix always includes Kalamata and Wild Olives as its foundation, while varieties such as Blonde Kalamata, Arbequina, Manzanilla, and Ligurian olives appear depending on seasonal availability.

The result is a visually stunning and texturally diverse assortment that caters to a wide range of palates – from briny and firm to mellow and buttery.

Serving Suggestions

Perfect for antipasto platters and entertaining

Ideal for salads, tapas, or snacking straight from the jar

Beautiful accompaniment to cheeses, cured meats, or Mediterranean dishes

This ever-changing blend reflects both nature’s rhythm and Mount Zero’s dedication to variety and quality.

Size: 6 x 300g

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.