Mushroom Pate - 1kg

Mushroom Pâté

This is not just another vegetable dip—City Larder’s Mushroom Pâté is a true, handcrafted pâté, made using meticulously selected ingredients and traditional techniques. Developed over years of refinement, this pâté uses mushrooms, lentils, and artichokes in place of liver, offering a rich, earthy flavour with a luxuriously smooth texture.

Made following the same meticulous process as City Larder’s classic pâtés, this version is enhanced with Madeira, port, and brandy, combined with onion and garlic for depth of flavour. Grass-fed butter is generously incorporated to ensure a silky mouthfeel, making it an exceptional vegetarian alternative to traditional pâtés.

Perfect for charcuterie boards, canapés, or as a premium vegetarian option in gourmet retail and hospitality.

Product Details:

• Size: 1kg tub
• Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, rillettes, and accompaniments. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired products made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs, gourmet retailers, and hospitality professionals, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Developed by professional chefs for authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant & Retail-Ready – Ideal for fine food retailers, delicatessens, and hospitality settings.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.