Mushroom Pate - 1kg

Mushroom Pâté

City Larder’s Mushroom Pâté is a true, handcrafted pâté using mushrooms, lentils, and artichokes in place of liver, offering a rich, earthy flavour with a luxuriously smooth texture. Enhanced with Madeira, port, and brandy, combined with onion, garlic, and grass-fed butter for depth and silky mouthfeel. An exceptional vegetarian alternative perfect for charcuterie boards, canapés, and gourmet hospitality.

Size: 1kg tub | Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, rillettes, and accompaniments. Founded by chef Robbie Bell and his wife Rebecca, City Larder delivers authentic, French-inspired products made with high-quality, locally sourced ingredients—free from artificial preservatives and unnecessary fillers.