New Yorker Macadamia Cheese (Vegan) - 1.375kg

Bagel lovers rejoice. This vegan macadamia and cashew cream cheese is rich milky and silky smooth. Perfect for spreading on bagels and sandwiches or layering beneath a protein. It also makes a deliciously creamy mac and cheese.

Minimise time out of the fridge as this is a live sensitive fermented product.

Free from dairy gluten cane sugar soy fillers and preservatives. Made with certified organic ingredients.

Ingredients
Activated raw macadamia activated raw cashew spring water olive oil pink lake salt organic culture.

About the Producer
Botanical Cuisine is a Melbourne based producer dedicated to crafting premium plant based and organic foods. They specialize in live fermented and raw products that are both nutrient dense and full of flavour. Committed to sustainability and quality Botanical Cuisine uses only the finest certified organic ingredients ensuring their products are free from additives and artificial preservatives.