Mandarin Pressed EVOO - 2L

Mount Zero Mandarin Pressed Extra Virgin Olive Oil – 2L

Crafted using the traditional agrumato method, Mount Zero Mandarin Pressed Extra Virgin Olive Oil is made by cold-pressing whole mandarins with freshly harvested Frantoio olives. This technique captures the full zest, juice, and aromatic oils of the fruit, producing a vibrant and fragrant oil with lively citrus notes.

The mandarin character is especially expressive in this year’s release, offering a beautifully balanced oil that shines in both sweet and savoury dishes.

Serving Suggestions

Drizzle over grilled duck, pork, or seafood

Add a citrus twist to grain salads, roasted root vegetables, or salsas

Elevate desserts, yoghurt, or cakes with a fragrant finish

Ideal for professional kitchens and frequent home cooks

Size: 2L

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.