Lemon Pressed EVOO - 2L

Mount Zero Lemon Pressed Extra Virgin Olive Oil – 2L

Mount Zero Lemon Pressed Extra Virgin Olive Oil is made using the traditional agrumato method, where halved lemons are cold-pressed with freshly harvested olives. This technique captures the full zest and essential oils of the fruit, resulting in a vibrant and aromatic oil that beautifully balances citrus brightness with Mount Zero’s fruity olive character.

A versatile oil that adds a refreshing lift to a wide range of dishes.

Serving Suggestions

Ideal for grilled fish, white meats, or seafood

Drizzle over roasted vegetables, salads, or grain bowls

Use in vinaigrettes, marinades, or savoury citrus glazes

Adds a bright touch to cheeseboards or Mediterranean dishes

Size: 2L

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.