Koshihikari Rice - 2kg

Yuki-Tsubaki Koshihikari Rice

Sourced from the pristine fields of Tsunan, Niigata Prefecture, Japan, this premium Koshihikari rice by Yuki Tsubaki is renowned for its exceptional purity, flavour, and texture. The fields are fed by the mineral-rich snowmelt of the surrounding mountains, with the cold, clear water contributing to its naturally sweet, clean, and fresh taste.

The rice is carefully grown, harvested, and extensively polished, ensuring an exceptionally refined grain. You will notice the quality of each grain as soon as you open the bag.

When cooked, Yuki Tsubaki Rice maintains a soft, fluffy texture, delivering a clean and fresh flavour. A humble ingredient, treated with the utmost respect and skill, it truly becomes the hero of any dish.

Gaining international recognition, this rice is highly sought after, and we cannot emphasise enough how fortunate we are to have a small allocation for Australia.

Cooking & Serving Suggestions

• Use as the hero ingredient in European dishes such as risotto and paella.
• Ideal for Japanese applications like chazuke, onigiri, and kamameshi.
• The absolute perfect sushi rice, used by Michelin-starred chefs across Japan.