Beluga Black Lentils - 1.5kg

Mount Zero Beluga Black Lentils

These striking black lentils—also known as ‘caviar lentils’ due to their resemblance to beluga caviar—are a Middle Eastern variety, now cultivated in the self-mulching, nutrient-rich soils of the Wimmera in Western Victoria.

Thanks to the region’s long, cold winters and hot, dry summers, Mount Zero Beluga Black Lentils are prized for their:

Earthy, rich flavour

Thin skin and firm texture

Ease of cooking and ability to retain shape when cooked

Their deep black colour makes them a visually impressive addition to grain dishes and salads, and they pair beautifully with braised meats, duck, and root vegetables like beetroot or swede.

Nutritional Benefits

High in protein, iron, and fibre

Naturally low GI, offering a slow release of energy

Serving Suggestions

Combine with Persian red lentils or rice in a pilaf

Serve alongside braised meats, duck, or hearty winter vegetables

Great in grain salads, stuffings, and warm side dishes

Cooking Instructions

Rinse lentils thoroughly

Add 1 cup (250g) lentils to 3 cups (750ml) water in a saucepan

Bring to a boil, reduce heat, and simmer for 20–25 minutes, stirring occasionally, until just tender

Allergen Advice

May contain traces of gluten

Sustainability in Packaging
Mount Zero’s new compostable pouches are fully home-compostable and feature a compostable snap-seal for easy pantry storage. These next-generation bags are part of the brand’s commitment to reducing waste and improving packaging efficiency.

Origin: Wimmera, Western Victoria

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.