Sun Dried Bottarga - .15kg apx

Sun-Dried Bottarga

A treasured delicacy across Mediterranean and Asian cuisines, Sun-Dried Bottarga is the cured roe of grey mullet, a species known for its delicate, buttery eggs and rich umami depth. Sustainably sourced from small-scale fisheries along Australia’s east coast, the roe is carefully harvested using traditional methods that ensure minimal impact on marine ecosystems.

Each piece is meticulously salted, pressed, and sun-dried with natural airflow and sunlight enhancing its deep, briny complexity. The curing process intensifies the bottarga’s flavor, creating a luxurious, oceanic delicacy with a firm yet velvety texture.

Bottarga is a versatile ingredient that elevates simple dishes with its bold, umami richness.

• Grated over pasta, risotto, or pizza for a refined Mediterranean touch.
• Sliced thinly and drizzled with olive oil for an indulgent antipasto.
• Grilled over coals, then served with almonds or radishes for a smoky, briny contrast.

Bottarga has been cherished in coastal cultures for centuries and is known by different names across the world:

• Italy:Bottarga di Muggine (grey mullet bottarga), commonly shaved over pasta such as Spaghetti alla Bottarga.
• France:Poutargue, often served sliced with lemon and olive oil.
• Spain:Hueva de Mújol, used in tapas and seafood dishes.
• Greece:Avgotaracho, a prized delicacy, sometimes encased in beeswax to preserve its flavor.
• Japan:Karasumi, a specialty of Nagasaki, served with sake or grated over rice.
• China & Taiwan:Wuyuzi, traditionally enjoyed as a New Year delicacy.
• Turkey:Haviar, often eaten as an appetizer with bread and butter.

From Mediterranean pasta dishes to Japanese sushi and Chinese congee, bottarga’s intensely savory character adds a layer of depth to any dish.

Size: Approx. 150g
Origin: Queensland, Australia
Producer: Selected Fino Foods