Smoked Salmon Caviar - 100g

Smoked Salmon Caviar – 100g

Yarra Valley Caviar’s smoked salmon caviar is a premium, innovative product highly regarded in the restaurant industry. The salmon are hand-milked for roe once per year, using a natural clove oil anaesthetic, ensuring a stress-free and sustainable process. The fish are then gently returned to their ponds, allowing them to spawn again the following year.

This caviar undergoes a unique two-stage smoking process. First, the roe is brined using red gum salt for 72 hours, enhancing its depth of flavour. Then, it is cold-smoked over local mountain ash hardwood, resulting in a delicately smoky yet clean and natural taste. The burst-in-the-mouth texture is perfectly complemented by the subtle smokiness, making this a truly distinctive caviar.

Tasting Notes

• Flavour: Mildly smoky, buttery, and briny with a lingering umami depth
• Texture: Firm, plump pearls that pop with each bite
• Aroma: Lightly smoked with a fresh oceanic character

Serving Suggestions

• Enjoy on blinis with crème fraîche and fresh dill
• Spoon over fresh oysters or sashimi for added depth
• Pair with soft-boiled eggs or scrambled eggs for a gourmet breakfast
• Fold into pasta, risottos, or seafood dishes to elevate flavour
• Serve with chilled Champagne, vodka, or a crisp white wine

About the Producer

Yarra Valley Caviar, based in Victoria, Australia, is an Australian-owned and operated business committed to ethical and sustainable aquaculture. Co-owners Nick Gorman and Mark Fox, both experts in aquatic science, have grown the company into a globally respected caviar producer, supplying some of the world's top restaurants and retailers, including an exclusive retail partnership with Harrods in London. Their hand-milking process and dedication to low stocking densities and natural methods ensure the highest-quality caviar with exceptional purity and flavour.