SMOKED Buffalo Mozzarella - 1kg

Smoked Buffalo Mozzarella

Experience the rich, smoky depth of Vannella's Smoked Buffalo Mozzarella, a semi-soft stretched curd cheese made from 100 per cent fresh Australian buffalo milk. This handcrafted mozzarella is cold-smoked for two hours using Australian beechwood, imparting a natural, delicate smokiness without the use of liquid smoke. The result is a cheese with a beautifully balanced flavour, where the creaminess of buffalo milk meets the warmth of real wood smoke.

Production Process

Vannella's Smoked Buffalo Mozzarella is made using time-honored methods. Crafted from 100 percent single-origin, grass-fed buffalo milk sourced from Victoria, this cheese is naturally fermented with live cultures, preserving its depth of flavor and creamy texture. The final step is a slow, controlled cold-smoking process using Australian beechwood, enhancing the mozzarella’s natural richness without overpowering its delicate milky sweetness.

Flavor & Texture

Texture: Semi-soft and elastic, with a smooth, creamy consistency.
Taste: Clean and milky with a delicate smoky aroma, adding depth while maintaining the characteristic sweetness of buffalo milk.

Serving Suggestions

Fresh Consumption: Best enjoyed at room temperature to fully appreciate its texture and flavors.
Simple Pairings: Drizzle with extra virgin olive oil, sprinkle with sea salt, and pair with heirloom tomatoes for a smoky twist on a classic Caprese salad.
Culinary Uses:

• Complement grilled seasonal vegetables or stone fruits for a sweet-smoky contrast.
• Add to wood-fired pizzas for a gourmet touch.
• Elevate charcuterie boards with its rich, smoky profile.

Producer Background

Vannella Cheese is a family-owned and operated business based in Marrickville, Sydney. Founded by master cheesemaker Vito Minoia, whose cheesemaking journey began over 50 years ago in Conversano, Puglia, Vannella Cheese is dedicated to traditional Italian techniques. The Minoia family brought their expertise to Australia in 2004, first setting up in Cairns before relocating to Sydney to bring their fresh, handcrafted cheeses closer to consumers. Today, Vannella Cheese is renowned for its dedication to high-quality, artisanal dairy products.

Specifications

Weight: 1kg pack containing 10 x 100g balls.
Milk Source: 100% Australian buffalo milk.
Style: Stretched curd mozzarella, cold-smoked with Australian beechwood.
Origin: Sydney, New South Wales, Australia.
Producer: Vannella Cheese.