Riverine Buffalo Blue - 1.5kg apx Wedge

Riverine Buffalo Blue – 1.5kg apx Wedge
The Riverine Buffalo Blue is a delicate yet richly textured blue cheese, crafted from 100% buffalo milk sourced in Gippsland, Victoria. This cheese offers a mild blue profile, complemented by a long, creamy finish and a distinctive lactic sweetness inherent to buffalo milk. Approachable for those new to blue cheeses while still satisfying aficionados.

Tasting Notes: Mild yet complex, featuring delicate blue veining and a creamy, lactic sweetness. Texture: smooth and velvety. Aroma: subtle, with earthy and slightly tangy notes.

Serving Suggestions: Pair with crusty sourdough, fig paste, and honey. Accompany with fresh pears, walnuts, and Muscat grapes. Pair with dessert wines such as Sauternes or aged Muscat. Incorporate into sauces, risottos, or blue cheese dressings.

Awards (selected): Champion Specialty Cheese – Sydney Royal (2025) | Champion Non-Bovine Cheese – DIAA Awards of Excellence (2025) | Supreme Specialist Artisan Cheesemaker Champion – International Cheese and Dairy Awards (2023) | Super Gold, Best Non-Bovine Blue Cheese – World Cheese Awards (2022) | Grand Champion Dairy Product of Show – Royal Queensland (2021)

About the Producer

Berrys Creek Gourmet Cheese was founded in 2007 by Barry Charlton and Cheryl Hulls in Fish Creek, Victoria. With over four decades of cheesemaking experience, Barry is widely regarded as one of Australia’s most skilled artisanal blue cheese makers. Located in South Gippsland, Berrys Creek sources premium-quality milk from local farms, carefully selecting each batch to highlight the distinct characteristics of buffalo, cow, and goat milk.