Ricotta Salata - 3.2kg apx Wheel

This ricotta salata has a compact flaky texture which allows it to replace pecorino and parmesan when required it is developed by reheating the leftover whey from hard cheeses and adding a little fresh milk and salt to make a soft white curd cheese with a solid yet granular consistency serve cubed in salads sliced on sandwiches or grated weight apx 32kg wheel milk sheep style ricotta origin Italy producer auricchio.