Oaxaca Cheese - 900g

Oaxaca Cheese

How to pronounce “Oaxaca”

Wah-HAH-kah

• Wah – As in "water"
• HAH – The "h" is pronounced softly, like "ha" in "haha"
• kah – As in "car," but with a short 'a' sound

Oaxaca is mozzarella’s long-lost Mexican cousin, a super stringy cheese that is stretched and kneaded into long, ropey strands and hand-rolled into balls. Known for its earthy, buttery flavours, Oaxaca is perfect for melting into quesadillas or tearing over fresh salads, bringing a rich, creamy texture to a variety of dishes.

Tasting Notes

• Flavour: Buttery with a mild, creamy richness
• Texture: Super stringy and elastic, with a smooth, melt-in-your-mouth quality
• Aroma: Fresh, dairy-forward scent with subtle herbal undertones

Serving Suggestions

• Melt into quesadillas for a rich, gooey texture
• Tear over fresh salads for a creamy contrast
• Use as a topping for tacos, nachos, or grilled vegetables
• Enjoy on a cheese board with tortillas, guacamole, and salsas

About the Producer

Vannella is a respected Australian cheesemaker based in Sydney, NSW, known for creating premium, handcrafted cheeses with a commitment to traditional methods and exceptional quality. Founded by Vito Minoia, a cheesemaker with over 50 years of experience in the industry, Vannella is renowned for its artisanal approach, using only the finest locally sourced ingredients.

Vito’s passion for cheesemaking began in Puglia, Italy, where he learned the craft at just 16 years old. After years of honing his skills, Vito moved to Australia, bringing with him a deep understanding of both traditional techniques and innovative flavours. Today, Vannella continues to focus on small-batch production, ensuring full control over the quality of each cheese. Their dedication to artisanal methods and sustainability is evident in every product.