Mixed Pickles (Julienned Carrot Daikon Onion) - 1kg

Mixed Pickles (Julienned Carrot, Daikon & Onion)

A vibrant and finely cut mix of carrot, daikon, and shallots, these pickles are carefully preserved in white wine vinegar with a balanced blend of mustard seeds, coriander seeds, bay leaves, chilli, dill, sugar, salt, and black pepper. Made from at least 99% Australian ingredients, they deliver a bright, tangy, and aromatic flavour, perfect for enhancing charcuterie boards, sandwiches, and rich terrines.

These versatile pickles provide a refreshing contrast to rich meats and pâtés, making them an essential accompaniment for deli counters, gourmet retailers, and hospitality menus.

Product Details:

• Size: 1kg
• Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, rillettes, and accompaniments. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired products made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs, gourmet retailers, and hospitality professionals, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Developed by professional chefs for authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant & Retail-Ready – Ideal for fine food retailers, delicatessens, and hospitality settings.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.