Le Peschiole - Italian Baby Pickled Peaches - 580g Jar

Le Peschiole – Pickled Baby Green Peaches

Agricola Verticelli | Campania, Italy

From the first time we tasted these baby peaches at the Campari Bar in Milano, we knew they had to come to Australia. After more than 12 months of searching, we found the perfect producer: Agricola Verticelli in Campania.

Peschiole are tiny, unripe peaches, picked straight from the tree before the seed forms, then cured to perfection. The result is a crunchy, mildly salty delicacy with a gentle hint of natural sweetness—a uniquely Italian aperitivo snack that surprises and delights.

Serving Suggestions

Pair with cured meats, cheeses, or antipasti platters

Use as a cocktail garnish—particularly stunning in a Martini or Negroni

Slice into salads or pasta dishes for an unexpected pop of texture and flavour

Add to grazing boards or use as a conversation-starting bar snack

Product Details

Type: Cured unripe baby peaches

Size: 580g jar

Origin: Campania, Italy

Producer: Agricola Verticelli

Texture & Flavour: Firm, crunchy bite with a balance of salt and subtle sweetness

About the Producer

Agricola Verticelli is a family-run farm in Campania, Italy, specialising in traditional and seasonal preserves. Their commitment to quality and regional heritage ensures that every jar captures the true flavour of Italian produce at its peak. With meticulous attention to sourcing and processing, Verticelli's peschiole are a rare and authentic treat, beloved by chefs and aperitivo lovers alike.