Jamon Iberico Cebo - 6kg apx Leg

Jamón Ibérico de Cebo – Whole Leg (Approx. 6kg)

This Jamón Ibérico de Cebo is produced from the leg of pure Iberian pigs, raised semi-wild and nourished on a diet of cereals. Matured carefully for 24 months through traditional methods of curing, salting, and air-drying, this jamón features an intense, deep red colour characteristic of the Iberian breed. It offers a pronounced, savoury flavour accompanied by a subtly sweet aroma, while its beautifully marbled fat ensures an exceptional texture and melt-in-the-mouth sensation. The leg is expertly polished by removing the skin, ready for convenient carving and enjoyment.

Product Details

Size: Approx. 6kg whole leg

Origin: Murcia, Spain

Breed: Pure Iberian pigs

Diet: Cereals

Aging: 24 months

Characteristics: Deep red meat, pronounced flavour, sweet aroma, beautifully marbled fat

About the Producer
Based in Murcia, Spain, Muñoz Rojo is renowned for its dedication to authentic Spanish charcuterie, employing traditional Iberian ham-curing methods passed down through generations. Their meticulous approach ensures consistently high-quality jamón with exceptional flavour and texture, reflecting the distinctive character of the Iberian pig and the region's culinary heritage.