Jamon Serrano Reserva - 5kg apx

Muñoz Rojo Jamón Serrano Reserva

Aged for 12 to 14 months, Muñoz Rojo Jamón Serrano Reserva is a traditional Spanish dry-cured ham offering intense flavour and a beautifully tender, rose-red interior. Hailing from Murcia, Spain, this jamón is unpolished, giving chefs and retailers full control over its outer rind and rancio development—a mark of craftsmanship and personalisation in presentation.

Crafted using time-honoured salting and curing techniques, this jamón strikes a perfect balance between aged complexity and delicate sweetness, making it an ideal centrepiece for charcuterie boards, tapas, or traditional Spanish dishes.

Tasting & Characteristics

Tender, rose-red interior with well-developed ageing notes

Rich, savoury depth with a subtle sweetness and dry-aged complexity

Unpolished rind allows for tailored finishing and flavour management

Best enjoyed sliced very thinly, with external fat removed just before serving

Serving Suggestions

Serve thinly sliced as part of a charcuterie board or tosta

Pair with Manchego, Marcona almonds, or chilled cava

Ideal for sandwiches, tapas, or wrapping around fresh melon or figs

Incorporate into paella, croquetas, or scrambled eggs (huevos rotos) for added richness

Size: Approx. 5kg whole leg
Origin: Murcia, Spain
Producer: Muñoz Rojo

About the Producer

Based in Murcia, Spain, Muñoz Rojo is renowned for its dedication to authentic Spanish charcuterie, employing traditional Iberian ham-curing methods passed down through generations. Their meticulous approach ensures consistently high-quality jamón with exceptional flavour and texture, reflecting the distinctive character of the Iberian pig and the region's culinary heritage.