Free Range Chicken & Tarragon Terrine - 1.4kg apx

Free Range Chicken & Tarragon Terrine

This approachable yet refined terrine is crafted from free-range chicken leg and breast, delicately seasoned with fresh tarragon, wholegrain mustard, and slow-cooked onions. The result is a well-balanced flavour profile where aromatic herbs and mustard enhance the natural richness of the chicken.

Best served with mild mustards, fruit chutneys, and bitter leaf salads. A versatile addition to charcuterie boards, deli counters, and gourmet menus.

Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder delivers authentic, French-inspired products made with high-quality, locally sourced ingredients—free from artificial preservatives and unnecessary fillers.