Free Range Chicken Leek & Truffle Terrine - 1.4kg apx

Free Range Chicken, Leek & Truffle Terrine

This elegant and flavourful terrine is crafted from free-range chicken leg and breast, carefully layered with blanched leeks and shaved black Australian truffle for a refined, aromatic profile. The delicate balance of ingredients creates a visually striking and deeply savoury terrine that is both rich and sophisticated.

Best served with chargrilled spring onions or a fresh green herb salad with mayonnaise. A standout addition to charcuterie boards, fine dining menus, and gourmet deli selections.

Size: ~1.4kg | Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder delivers authentic, French-inspired products made with high-quality, locally sourced ingredients—free from artificial preservatives and unnecessary fillers.