Free Range Chicken & Tarragon Terrine - 1.4kg apx

Free Range Chicken & Tarragon Terrine

This approachable yet refined terrine is crafted from free-range chicken leg and breast, delicately seasoned with fresh tarragon, wholegrain mustard, and slow-cooked onions. The result is a well-balanced flavour profile, where the aromatic herbs and mustard enhance the natural richness of the chicken.

Best served with mild mustards, fruit chutneys, and bitter leaf salads, this terrine is a versatile addition to charcuterie boards, deli counters, and gourmet menus.

About City Larder
City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Every product is developed by professional chefs, ensuring authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant-Ready – Ideal for professional kitchens, high-end delicatessens, and catering.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.