Free Range Chicken Leek & Truffle Terrine - 1.4kg apx

Free Range Chicken, Leek & Truffle Terrine

This elegant and flavourful terrine is crafted from free-range chicken leg and breast, carefully layered with blanched leeks and shaved black Australian truffle for a refined, aromatic profile. The delicate balance of ingredients creates a visually striking and deeply savoury terrine that is both rich and sophisticated.

Best served with chargrilled spring onions or a fresh green herb salad with mayonnaise, this terrine is a standout addition to charcuterie boards, fine dining menus, and gourmet deli selections.

Product Details:

• Size: ~1.4kg
• Origin: Melbourne, VIC

About City Larder
City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Every product is developed by professional chefs, ensuring authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant-Ready – Ideal for professional kitchens, high-end delicatessens, and catering.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.