Egyptian Dukkah - Ctn 6 x 100g

Mount Zero Egyptian Dukkah

Mount Zero combines a select variety of Middle Eastern flavours to create their Egyptian Dukkah. This aromatic spice mix features pistachios, almonds, hazelnuts, sesame seeds, coriander, cumin, pepper, and Mount Zero's own Pink Lake Salt. Traditionally enjoyed by dipping fresh bread into olive oil and then the dukkah, this versatile blend is also superb sprinkled over salads, steamed or roasted vegetables, or as seasoning for meats and fish.

Cooking & Serving Suggestions

Sprinkle generously over salads or steamed vegetables

Coat meats and fish before grilling or roasting

Enjoy traditionally with fresh bread and quality olive oil

Size: 6 x 100g
Origin: Grampians, Victoria
Producer: Mount Zero

About the Producer
Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.