Cultured Butter Logs (Salted) w/ labels - 2.5kg

Pepe Saya Salted Cultured Butter Log with Labels – 2.5kg

Pepe Saya's Salted Cultured Butter Logs are designed for culinary professionals seeking flexibility in portioning. This 2.5kg carton of cultured butter logs allows chefs to cut butter to their desired size, ensuring consistency and convenience in the kitchen. Each log comes with 250 Pepe Saya labels, enabling seamless table service with the brand's iconic logo.

The rich, creamy taste of this cultured butter is achieved through a traditional fermentation process. Fresh cream is allowed to ferment and sour, creating crème fraîche, which is then churned and hand-packed to produce butter with a distinctive tang and buttery aroma.

Product Details:

• Weight: 2.5kg
• Type: Salted Cultured Butter
• Origin: New South Wales, Australia
• Producer: Pepe Saya
• Includes: 250 Pepe Saya labels for portioning

About the Producer

Founded in 2010 by Pierre "Pepe" Issa, Pepe Saya has become synonymous with premium Australian cultured butter. Based in Sydney, the company is committed to traditional butter-making techniques, sourcing high-quality cream from local dairy farmers. Their dedication to quality has earned them recognition and awards, including gold and silver medals at the Royal Melbourne Show. Pepe Saya's products are now a staple in top restaurants and households across Australia.