Chickpeas - 1.5kg

Mount Zero Organic Kabuli Chickpeas

Mount Zero Australian Chickpeas are of the premium Kabuli variety, originally derived from Afghanistan. Larger in size and lighter in colour than other chickpea types, Kabuli chickpeas are valued for their creamy texture and naturally sweet flavour, especially when cooked from dry rather than canned.

Grown in the Wimmera region of Victoria, these organic chickpeas are a nutritious pantry staple, ideal for both traditional and modern dishes.

Nutritional Benefits

Naturally gluten-free

Excellent source of zinc, folate, and plant-based protein

Perfect for vegetarian and Mediterranean-style cooking

Serving Suggestions

Delicious in salads, braises, and Middle Eastern dishes

Classic in hummus, and pairs beautifully with feta, mint, tomatoes, and lamb

Cooking Instructions

Soak chickpeas in plenty of water for at least 6 hours or overnight

Drain and discard any discoloured beans

Add to boiling water and simmer for 25 minutes to 2 hours, depending on texture preference

Season to taste

Allergen Advice

May contain traces of gluten

Sustainability in Packaging
Now packed in fully home-compostable pouches as part of Mount Zero’s sustainability goals. These next-generation bags also feature a compostable snap-seal, making them easy to reseal and store in your pantry with minimal waste.

Origin: Wimmera, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.