Charleston (Jersey Brie) - .65kg apx Wheel

Charleston (Jersey Brie)

Charleston is a flavourful, artisan Brie, crafted from Jersey cow’s milk sourced from the Adelaide Hills. Unlike standard supermarket Brie, Charleston undergoes a carefully controlled ripening process, where multiple surface moulds coexist, influencing its unique flavour and textural development.

This white-mould cheese ripens from the outside in, taking approximately six weeks to fully mature. When ripe, Charleston is soft and creamy, offering rich, complex farmyard and mushroom characters, making it a standout choice for Brie lovers.

Tasting Notes

• Texture: Soft and creamy when fully ripe
• Flavour: Deep, rich, and complex, with farmyard and mushroom notes
• Aroma: Earthy and savoury, intensifying with age

Serving Suggestions

• Best enjoyed at room temperature for full flavour development
• Pairs beautifully with fresh figs, nuts, and honey
• Complements sparkling wines, Chardonnay, or light-bodied reds
• Ideal for cheeseboards, baked Brie dishes, or gourmet sandwiches

Product Details:

• Milk: Cow (Jersey)
• Style: White mould
• Rennet: Non-animal
• Origin: Adelaide Hills, South Australia
• Producer: Woodside Cheese Wrights

About the Producer

Woodside Cheese Wrights is a highly regarded Australian cheesemaker, known for crafting premium, small-batch cheeses using traditional techniques and high-quality local milk. Their dedication to artisan production and natural affinage results in cheeses with exceptional depth, character, and complexity.