Bird Brine - Poultry Brining Salt - 775g

Olsson's “Bird Brine” Brining Salt

Olsson’s Brining Salt is the secret to juicy, succulent poultry, crafted with a carefully balanced blend of natural sea salt and aromatic herbs and spices. This traditional brine mix infuses meat with moisture and flavour, ensuring tender texture and deep seasoning throughout.

Made with Olsson’s premium sea salt and an all-natural mix of sugar, rosemary, thyme, garlic, onion, sage, bay leaves, mountain pepper leaf, and orange, it delivers a fragrant and full-bodied flavour profile.

Key Ingredients

• Olsson’s natural sea salt
• Herbs: rosemary, thyme, sage, bay leaves
• Spices & aromatics: garlic, onion, mountain pepper leaf
• Citrus & sweet notes: orange peel and sugar

Serving Suggestions

• Perfect for brining whole chickens, turkeys, and pork cuts
  
• Use in holiday roasts, barbecue prep, or slow-cooked meats
  
• Recommended for wet brining to achieve moisture retention and flavour penetration
  

About the Producer

Olsson’s is Australia’s oldest family-owned and operated sea salt producer, established in 1948. Their salts are made using only sea water, sun, and wind, with no chemicals, additives, or preservatives. Known for their culinary craftsmanship and commitment to sustainability, Olsson’s produces premium salts and seasoning blends that are trusted by chefs and home cooks nationwide.