Bergamot Pressed EVOO - 2L

Mount Zero Bergamot Pressed Extra Virgin Olive Oil – 2L

The latest addition to Mount Zero’s acclaimed agrumato EVOO collection, this Bergamot Pressed Extra Virgin Olive Oil is produced by cold-pressing whole bergamot fruit from the foothills of the Victorian Alps with Frantoio olives. This traditional method captures the full spectrum of the citrus’ aromatic oils and juice, resulting in a vibrant, floral, and delicately perfumed oil.

With its balance of fruity olive richness and elegant bergamot zest, this oil is a standout for both sweet and savoury dishes.

Serving Suggestions

Drizzle over grilled fish, white meats, or vegetables

Use in citrus-forward dressings, baking, or desserts

Pair with chocolate, panna cotta, or ricotta-based sweets

An elegant finishing oil for cheeseboards or fruit salads

Size: 2L

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.