Bergamot Pressed EVOO - 250ml

Mount Zero Bergamot Pressed Extra Virgin Olive Oil

The newest addition to Mount Zero’s celebrated Agrumato-style Extra Virgin Olive Oil collection, this Bergamot Pressed EVOO is crafted by cold-pressing whole bergamot fruit from the foothills of the Victorian Alps together with freshly harvested olives.

This process yields an aromatic oil that blends the fruity richness of olive oil with the delicately floral and citrus notes of bergamot orange, resulting in a delectable and versatile finishing oil.

Serving Suggestions

Drizzle over panna cotta, fruit salads, or yoghurt for a citrusy lift

Pair with grilled fish, cured salmon, or white meats

Add a touch of elegance to savoury tarts, green salads, or baked desserts

A perfect oil for chefs and home cooks looking to explore flavour layering in both sweet and savoury dishes.

Size: 6 x 250ml

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.