Bay of Fires Clothbound Cheddar

Bay of Fires Clothbound Cheddar

Widely regarded as one of Australia’s premier cheeses, the Bay of Fires Clothbound Cheddar is a testament to traditional cheesemaking artistry. Crafted by Ian Fowler, a 13th-generation cheesemaker, this cheddar embodies nearly 400 years of family expertise. The Fowler family holds the distinction of being England's oldest cheesemaking lineage, with roots tracing back to the 1600s.

In 2009, Ian and his wife, Tracey, sought new horizons and relocated their family from England to the picturesque Bay of Fires region in Tasmania. There, they established Bay of Fires Cheese, continuing the family's rich cheesemaking tradition in a pristine environment.

The Bay of Fires Clothbound Cheddar is meticulously produced using time-honored methods. After the curds are formed, they are larded and clothbound, then aged for a minimum of 12 months on pine boards. Throughout this maturation period, each cheese is hand-turned and rubbed every three weeks, fostering a unique flavour profile and texture.

Flavor & Texture

• Texture: Firm yet crumbly with a natural rind
• Aroma: Earthy with hints of aged wood and butter
• Taste: Buttery and herbaceous with a sharp lactic tang and umami depth

Accolades

Australia’s Champion Cheddar at the 2017 Australian Grand Dairy Awards

Gold Medal at the 2018 Royal Hobart Fine Food Awards

Silver Medal at the 2021 Royal Tasmanian Fine Food Awards

Gold Medal at the 2023 Dairy Industry Association of Australia (DIAA) Australian Dairy Product Competition

Availability & Specifications

• Milk: Cow’s milk (Jersey)
• Style: Clothbound Cheddar
• Rennet: Non-animal
• Origin: Bay of Fires, Tasmania
• Producer: Bay of Fires Cheese