100% Buffalo Milk Ricotta - 1kg

Vannella 100% Buffalo Milk Ricotta – 1kg

A mouthful of Vannella 100% Buffalo Milk Ricotta is like eating clouds of rich, creamy cheese. Made from pure buffalo milk whey, this ricotta is crafted by gently coagulating the remaining proteins after casein has been extracted for cheesemaking. It has a slightly thicker texture than traditional cow’s milk ricotta and a delicately sweet aftertaste, making it an exceptional choice for both savoury and sweet applications.

Product Details

• Milk: Buffalo
• Style: Ricotta
• Rennet: Non-animal origin
• Origin: Sydney, NSW
• Weight: 1kg basket

About the Producer

Vannella Cheese is a family-run producer based in Sydney, NSW, with deep roots in Italian cheesemaking traditions. Master cheesemaker Vito Minoia began his apprenticeship at the age of 16 in Puglia, Italy, and has been producing traditional handcrafted cheese for over 50 years. The Vannella family has been handcrafting authentic, small-batch cheeses for generations, using time-honoured techniques to create some of Australia’s finest Italian-style cheeses. Their commitment to quality, tradition, and locally sourced milk ensures that every product delivers true Italian flavour with an Australian touch.