Wild Thing Salt Rub (Kraft Canister) - Ctn 6 x 100g

Olsson’s Wild Thing Salt Rub

Inspired by the aromas of a rustic country garden, Olsson’s Wild Thing Salt Rub blends fragrant herbs with pure Australian sea salt flakes to create a deeply comforting and savoury seasoning. Featuring juniper berries, thyme leaves, rosemary, and onion powder, this herbaceous rub is as versatile as it is aromatic—designed to bring warmth, earthiness, and a nostalgic touch to your cooking.

Crafted with delicate sea salt flakes from the Eyre Peninsula, Wild Thing is a soulful companion for grilled meats, roasted vegetables, or simple weekday favourites. Housed in Olsson’s eco-conscious kraft canisters, it's as thoughtful in packaging as it is in flavour.

Tasting & Aroma

Fragrant and herbaceous with prominent notes of juniper, thyme and rosemary

Savoury depth from onion powder, balanced by the clean salinity of sea salt

Evokes the comforting scent of herbs freshly picked from a country garden

Serving Suggestions

Rub over lamb, chicken, pork, beef or fish before grilling, roasting or slow-cooking

Sprinkle onto scrambled eggs, roasted potatoes, or steamed vegetables

Mix with breadcrumbs for a delicious herb stuffing or crust

Ideal for seasoning lentil dishes, risottos, or warm autumnal stews

Origin: Eyre Peninsula, South Australia
Producer: Olsson’s

About the Producer

Olsson’s is Australia’s oldest family-owned and operated sea salt producer, established in 1948. With production based on the simple natural principles of sun, wind, and seawater, Olsson’s offers 100% natural, chemical-free sea salts. The company is committed to sustainable, traditional practices across its operations in Queensland, New South Wales, and South Australia, producing salts beloved by chefs and artisans for their purity, flavour, and versatility.