Tete de Moine - .85kg apx

Tête de Moine

Tête de Moine, meaning "Monk’s Head", is a Swiss raw milk cheese with a heritage spanning over eight centuries. Originally created by the monks of the Abbey of Bellelay, this semi-hard cheese is known for its unique preparation and serving method.

Rather than being cut, Tête de Moine is traditionally scraped using a special tool like a girolle, creating delicate floral-like shavings. This method allows more oxygen to reach the cheese’s surface, fully developing its rich, aromatic flavours.

Tasting Notes

This semi-hard cheese has a smooth, creamy texture when shaved and releases complex, nutty, and slightly tangy notes, with floral and earthy undertones that intensify as it matures.

Product Details:

• Weight: ~850g wedge (~7.5kg whole wheel)
• Milk: Cow (Raw)
• Style: Semi-hard
• Origin: Switzerland
• Producer: Fromage de Bellelay

Serving Suggestions

• Best enjoyed shaved into delicate rosettes using a girolle or scraper
• Perfect for cheese boards, gourmet salads, or pairing with charcuterie
• Pairs beautifully with dry white wines such as Swiss Chasselas or a light Pinot Noir

About the Producer

Fromage de Bellelay is the exclusive producer of authentic Tête de Moine AOP, ensuring adherence to centuries-old cheesemaking traditions. Using local raw milk and traditional aging techniques, they maintain the historic quality and distinctive character of this renowned Swiss cheese.