Saltbush Chevre - Ctn 6 x 150g

Saltbush Chèvre – 150g (Carton of 6)

Woodside’s Saltbush Chèvre is an artisan fresh goat’s cheese, delicately rolled in South Australian saltbush flakes for a unique, savoury twist. The native saltbush adds a mildly herbaceous, slightly salty note, complementing the chèvre’s lactic freshness and creamy texture.

Made from fresh, pasteurised local goat’s milk sourced from Towerview and Oskjberg dairies, this cheese is crafted with meticulous attention to detail. The milk is set overnight, and the curd is ladled into cheesecloth bags the following day, allowing it to drain naturally for several hours. After a further ten-day draining process in a controlled environment, the cheese is lightly coated in saltbush flakes and left to rest before packaging.

This cheese is an excellent addition to cheese boards, salads, and savoury tarts, pairing beautifully with grilled vegetables, fresh figs, and crisp white wines.

Product Details:

• Weight: 150g per unit (Carton of 6)
• Milk: Goat
• Style: Chèvre
• Rennet: Non-animal origin
• Region: Adelaide Hills, South Australia
• Producer: Woodside Cheese Wrights

About the Producer

Woodside Cheese Wrights is a renowned Australian cheesemaker based in the Adelaide Hills, dedicated to traditional cheesemaking techniques and the use of high-quality local milk. Founded in 1994, Woodside specialises in small-batch, handcrafted cheeses, working closely with local dairies to ensure the freshest and most flavourful products. The company operates from the historic township of Woodside, a charming rural community located approximately 37 kilometres east of Adelaide.

At the helm is Kris Lloyd, an acclaimed artisan cheesemaker and business innovator, who has led the company to numerous industry awards and recognition.