Round Fluted Pastry Shell - Sweet - 105mm - 100 Shells

A beautifully crafted sweet pastry shell that brings both elegance and versatility to the professional kitchen. Formed by hand from a traditional family recipe and blind baked to a crisp, golden finish, this 105mm fluted round shell holds its shape under pressure — whether filled cold with silky ganache, citrus curd, or fresh fruit and crème pâtissière, or returned to the oven with a warm tart filling.

The shell delivers a satisfying snap and a delicate, buttery sweetness that complements rather than competes with your filling of choice. Suitable for cold or hot fillings and can be rebaked once filled.

Format: 100 shells per carton | 105mm diameter | Sweet shortcrust pastry

Producer: Pasteles Bakehouse

Founded in Sydney’s Botany in 1983, Pasteles Bakehouse has spent over four decades perfecting the art of the pastry shell. Working from a traditional family recipe, founder Ruth Danny built a business that now counts some of Australia’s finest hotels, caterers, restaurants, and specialty food stores among its loyal customers. The business took out the Best New Foodservice Product Award in Melbourne in 1994 and has since appeared in Gourmet Traveller, Vogue Australia, and the Australian Women’s Weekly.

HACCP certified and 100% Australian owned and operated, Pasteles produces three pastry styles — shortcrust, flaky, and sweet — each made with natural ingredients and finished by hand. These are shells that serious kitchens reach for again and again.