Prosciutto di Parma - Villani - 8kg apx Leg

Processed and cured in the villani factory in pastorello di langhirano parma according to the pdo specification meticulously salted and gradually cured before being trimmed and cleaned to the highest standards the experts at villani carefully knifetrim the legs to remove the coating any dark lean meat and yellow fat prosciutto di parma has an unrivalled sweetness with a distinct fragrance flavour and personality weight apx 7kg legs origin modena Italy producer villani.